Use your ideal pasta shape - anything from macaroni to penne to ziti to rotini would all work the same.
If you want to add more spices to your bechamel, like a pinch of nutmeg and cayenne, that’s never a bad idea. You can add different cheeses besides Parmesan and Fontina (Gruyère, mozzarella, and white cheddar would all be great) and you can also play around with any additional toppings, like breadcrumbs or crispy shallots. Place the panko bread crumbs in a small bowl, drizzle with the melted butter, and toss to combine. You could however easily substitute with any other small.
Crunchy mac and cheese noodles free#
This is a rather streamlined version of mac and cheese, so feel free to use the basic method (cooked pasta tossed with bechamel, cheese, and butter cubes) as a starting point for ingredients. In a small saucepan over moderate heat, melt 3 tablespoons of the butter. elbow macaroni pasta - elbow pasta is the classic macaroni shape that is iconic of mac and cheese. That said, I wouldn’t concern yourself too much with precise measurements and cooking times because you can get away with eyeballing things. Featuring such rave reviews as:'This is the most Meg thing Ive ever seen.' - Yellodart'You WOULD eat that.' - Bob Ralton'Thats disgusting.' - My 'Health Nu. I baked mine in the oven for about 10 minutes at 400☏. As far as the cheese measurements, that is entirely up to you, but you really can’t have too much. If your bread is particularly fresh and soft, you can dry out the torn pieces in the oven. This works best with stale (day or two old) bread.
Drain the pasta once its finished and set aside. Tear the bread into pieces, place it in the bowl of a food processor fitted with the steel blade, and pulse until your desired crumb size is reached. Bring a large pot of salted water to a boil and prepare the pasta according to the directions, shaving 1 to 2 minutes off the cooking time. I cooked a half-pound of pasta and made a bechamel sauce with four tablespoons each of butter and flour and about two to three cups of warmed milk. Spray a 9 X 13-inch baking dish with nonstick spray. Because there aren’t any formal measurements here, you’ll need to use your best approximation.
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